People aren’t just eating it, they’re dressing it, gifting it, low-key judging it. There’s just something about the irresistible taste of dark, the richness of milk, and the sweet whisper of white that just resonated differently based on your mood (or your wardrobe, no shame). With so many types of chocolate dressed in the dreamiest packaging, picking one is starting to feel more like curating your aesthetic than satisfying a craving.
Milk Chocolate, The Winner
Smooth, sweet, and creamy, milk chocolate consists of sugar, milk, cocoa butter, and cocoa solids. Enjoy milk chocolate with a latte or sprinkle it on your breakfast croissant for a touch of morning magic.
Our pick: Patchi – This iconic Lebanese brand is cherished for its premium milk chocolate-stuffed nuts, caramel, and praline. Its gift boxes are ideal for weddings, holidays, or pure indulgence.
Dark Chocolate, The Healthy
Dark chocolate contains a greater proportion of cocoa and less sugar, giving it a rich, robust taste. It’s often chosen for its health benefits—gratitude for antioxidants—and its sophisticated, slightly bitter nature. Savor dark chocolate with Turkish coffee or munch on a few pieces at dessert time to satisfy hunger pangs without overindulging.
Our pick: Läderach – A Swiss brand well known for its dark chocolate slabs and high-cocoa-content truffles.
White Chocolate, The Queen
Technically not chocolate in the technical sense (since it contains no cocoa solids), white chocolate is made from cocoa butter, sugar, and milk. It’s dense, sweet, and has a buttery, vanillalike flavor. White chocolate is the ultimate dessert ingredient, ideal for drizzling over fruit, blending into hot chocolate, or baking.
Our pick: Pierre Marcolini – Belgian, boutique, and highly artisanal. Known for bold ganaches and white chocolate with floral infusions.
Ruby Chocolate, The Pink Sensation
The newest of the bunch, ruby chocolate is pink in color with a fruity, berry taste. Made from ruby cocoa beans, its unique taste has found it an immediate fan base.
Our pick: Godiva – Internationally renowned, offers ruby chocolate collections and sleek
presentation.
Semisweet Chocolate, The Versatile
Semisweet chocolate sits comfortably between milk and dark. It’s slightly sweet with a bold cocoa flavor—great for everything from cookies to post-dinner snacking.
Perfect for baking and indulging. Keep a bar on hand for emergencies (aka weeknights).
Bittersweet Chocolate, The Bold
With a higher cocoa percentage and very little sugar, bittersweet chocolate brings intense flavor and a luxe feel. It’s less dessert, more mood. Pair it with a glass of espresso. It’s for those who like their chocolate dramatic.
Sweet German Chocolate, The Mild
Made famous by German chocolate cake, this type is milder than bittersweet, with a smooth, almost caramel-like flavor. It’s sweet, but with cocoa depth. Bake with it, or melt into hot milk for a rich, cozy drink.
Couverture Chocolate, The Artist
Couverture chocolate has extra cocoa butter and is high-end chocolate. It is used by professionals for molding, coating, and dipping. It is smooth in texture and has a high flavor.
Our pick: La Crema – This UAE-based gourmet supplier offers a stunning range of couverture chocolate in dark, milk, and white.
From rich milk to robust dark, sweet white to chic ruby, the different types of chocolate offer a distinct taste experience. So, the next time you’re in the mood for something decadent, then do try venturing a little beyond the essentials. Life’s simply too short for standard chocolate.
