There was a time—not long ago—when we collectively lost the plot with blush. Deep pink, violent swipes across the cheeks, and the occasional —dare we say it—clown-core disaster. But now? We’re cleaning up our act, swapping out our blush bombs for something sleeker, subtler, and radiant. Enter: Champagne Cheeks, the trend that’s gently whispering, “I glow differently.”
Let’s break it down: champagne cheeks command attention without screaming. As we navigate a time where everyone is leaning into their “soft girl era” like it’s a lifestyle subscription, champagne cheeks are the natural beauty evolution. With less chaotic blush and a more curated glow, the look is soft, warm, and luminous, like someone handed you a golden hour lighting crew for your cheekbones. And how do you get the look?
Champagne cheeks are all about a specific tone and technique. You start with a champagne-toned highlighter. (Think gold-beige, not glittery silver disco ball) Add a peachy-orange blush to the mix, preferably in liquid form. And here’s the trick: blend it with your highlighter before applying. Not on top. Not afterward. Mix them together like you’re crafting a beauty cocktail, then sweep upward along the cheekbones for that signature lifted effect.
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